Darren & Ali have recently taken over “Big willies” and bring you a fully Qualified Traditional Butcher with over 20 years experience in the trade, with all the Traditional English cuts of meat.

We cure our own gammon, and now have shop cured bacon hocks and cooked Hams, Beef and Salt Beef. Hand made sausages using only the finest cuts of Pork, Lamb and Chicken.

Try our Burgers, made using the best quality Beef and Lamb or our own faggots using a traditional recipe from Somerset.

A Favourite is the tasty Chinese Spare Ribs which are great for the Barbeque or Oven cooking and with our newly imported marinades the choices of marinading any cut of meat are endless.

Homemade Savoury Pies, Pork Pies, Sausage Rolls and Frozen Steak and Kidney Steam Puddings which are suitable for the microwave or hob.

A full variety of Cheeses all made in the West Country of England. Mature and Extra Mature Cheddar, Smoked Cheddar, Double Gloucester, Red Leicester.

Our new flavoured Cheddars: Pickled Onion, Sage & Onion, Sundried Tomato, Smoked Cheddar with Garlic Mustard, Garlic, Port Wine and last but not least Curry!!!

THE REAL SAUSAGE COMPANY SELECTION OF SAUSAGES:

Breakfast, Pork & Apple, Pork & Leek, Pork & Herb, Pork Sage & Onion, Pork & Garlic, Pork Chilli & Green Pepper, Pork Lemon Ginger & Coriander, Lamb & Mint, Moroccan Lamb, Chicken, Thai Chicken, Beef Onion & Worcester Sauce.

MARINADES:
All our marinades are suitable to be oven baked, grilled and BBQ-d. We have imported these tasty marinades from the UK. Delicious with your selection of meats.

Rosemary & Garlic:  A Strong, sweet garlic and herb aroma. Suitable for lamb, turkey and chicken.

Hot & Spicy: The flavour is best described as having a fresh sweetness, with a fiery sting in its tail.  Ideal for lamb, pork and most types of poultry

Orange & Basil:  Sweet and fruity with the citrus of orange complimenting the flavour of basil excellently. Ideal r use on poultry and pork.

Lime & Sweet Chilli:   A fresh zesty lime flavour with just the right amount of heat for the perfect combination. Complements most cuts of meat and poultry.

Sticky Maple:  A sweet and lusciously sticky glaze with the flavours of tomato, maple, herbs & spices. Suitable for pork and chicken.

Chinese:   Sweet and spicy with a distinctive aniseed flavour. Suitable for lamb, pork and  poultry.

Sweet & Sour:  A traditional sweet and sour glaze flavoured with ginger, pineapple and a blend of other herbs and spices. Ideal for pork and poultry.

Thai:  A sweet, spicy glaze with the subtle flavour and aroma of lemon grass Great for pork and poultry.

Garden Mint:   A subtle mint flavour combined with sweetness and acidity to enhance all cuts of lamb and poultry. So goon give the minted chicken a try!!

Lemon & Pepper:  A fresh citrus aroma and lemon flavour with just the right amount of black pepper. Ideal for pork, poultry and even FISH!

Pepper steak:  A blend of quality ingredients with a distinctive peppery flavour. Perfect for beef & pork, particularly good with steak.

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