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Name: Carihuela Carvery Town: Torremolinos, Calle de la Luna 8, Carihuela For Bookings: 664 342 858 or 669 170 897 Opening Times: Tue to Sat 6.30 till late and from 1pm Sun for lunch The open plan kitchen lets you watch your meal being created and the aromas tend to tickle the nostrils and rumble the tum. The custom built carvery table is available daily except Monday and the usual favourites of roast rib of beef, roast turkey and honey glazed baked ham are carved as you watch, then simply select from the 6 types of veg, 4 sauces, stuffing and yorkies. If that isn't what you fancy simply glance at the extensive a la carte menu to find ample options for the discerning diner. Rating: 5 STAR |
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Name: Cockles English Seafood Town: Fuengirola Port For Bookings: 672 028 226 Opening Times: Tues - Sun 11am - 6pm Originally from London, the Cockles team has over 10 years experience running a successful
sea food restaurant which you can now enjoy at Portside – front line at Fuengirola Port.
Now in their second year on the Costa del Sol, Cockles English seafood restaurant has a reputation for serving high quality English seafood including jellied eels, cockles, whelks, English and New Zealand mussels, winkles, peeled prawns, dressed crabs and loads more as well as their authentic pie, mash and liquer. All supplied direct from Billingsgate fish market. Enjoy your meal in their fully licensed restaurant or on the comfortable, covered terrace and soak up the relaxed atmosphere of the Marina. Alternatively, Cockles also offer a take-away service. Simply phone in your order and it will be freshly prepared for you to collect or order at the restaurant. Cockles are also now offering a wholesale seafood or pie, mash and liquer service which is available to all bars and restaurants. |
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Name: Suave Town: Paseo maritimo rey de españa 93, Los Boliches, Fuengirola For Bookings: 952 661 985 Chic new lounge bar Suave Café invites you on a gastronomic tour….
With mouthwatering Iberian cuisine delivered by their creative menu of light, colourful and tasty seasonal dishes. Ignite your senses in the colour, texture and flavour that this menu offers from passionate chef Jesus Fernandez Garcia. Suave Café in Los Boliches has undergone major refurbishment and the transformation is impressive. With fine attention to detail and quality, owner Peter Clough has created a truly stunning yet relaxed venue. The Magenta Lounge on the mezzanine level offers superb relaxed surroundings for private functions or events. Situated right on the Paseo Maritimo, Suave Café has a huge terrace to relax and enjoy the ambience of the Mediterranean in style and comfort. Combined with their inspiring menu, it’s plain to see why this is such a popular place. Rating: 5 STAR |
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